Not For Tourists

I've been a writer and editor for NFT since 2008. In that time I was quick to identify food and drink trends early on like the rise of the unpretentious wine bar (Terroirs, The Remedy), artisanal ice-cream parlours for grown-ups (Ruby Violet), and fika at Scandinavian cafés (Fabrique). Below are some online reviews which were originally published on Over the past 10 years I've also written and edited sections of the published London guidebook.